How to Use Epsom Salt, Table Salt, and Ajinomoto to Boost Your Garden

Epsom Salt For Garden: A few days ago, you might have read about the benefits of using MSG as a fertilizer. MSG, known by names like Masako, Ajinomoto, micin, or vetsin, is just one of many ingredients we have in our kitchens. You’re probably also familiar with other salts like table salt, Epsom salt, and sea salt. While MSG and salt are common kitchen staples, did you know you can also use them in your garden? Today, we’re diving into the surprising world of using salt as plant fertilizer!

What’s the Difference Between Epsom Salt and Regular Salt?

Let’s talk about regular salt first. This is your typical table salt, also known as sea salt. It’s the one you use in cooking and can consume directly. On the other hand, Epsom salt, also known as magnesium sulfate, is a different kind of salt. It’s mined, not harvested from the sea, and isn’t meant for eating. Despite these differences, you can use both table salt and Epsom salt, along with sea salt, as fertilizers for your plants.

Epsom Salt: What Is It and How Does It Benefit Plants?

Epsom salt is also called magnesium sulfate, and it has some incredible benefits for plants! This mineral, named after a town in England, isn’t actually salt as you might think—it’s a natural mineral compound of magnesium and sulfate. People use Epsom salt for all sorts of things, including gardening.

Here are some benefits of using Epsom salt on your plants:

• Speeds up seed germination
• Boosts nutrient absorption
• Stimulates plant growth
• Helps plants adapt to transplanting
• Makes leaves greener
• Prevents leaf curl
• Repels pests
• Essential for roses and flowering plants
• Increases chlorophyll production
• Controls weeds

However, it’s important to note that while Epsom salt can be a great ally in your garden, using too much or applying it too close to the plant can cause damage. It can make stems rot if applied directly to the roots. So, use Epsom salt primarily to fend off pests or speed up blooming in flowering plants. This can result in vibrant, healthy blossoms with rich colors and textures.

How to Use Table Salt for Your Plants

Table salt, chemically known as NaCl or sodium chloride, is more than just a seasoning. It’s widely used in various industries, including agriculture. When used correctly, table salt can serve as an effective fertilizer for fruit plants.

Using table salt on your plants can result in sweeter fruits and larger yields, especially for crops like bananas, rice, coffee, and cocoa. Its sodium content helps replace potassium in the soil, and it also works to neutralize acidic and alkaline soils. Table salt is a natural alternative to chemical fertilizers and can even help control soil bacteria and fungi, making your garden healthier and more sustainable.

Here’s what table salt does for your plants:

• Neutralizes alkaline and acidic soils
• Replaces potassium in the soil
• Enhances soil microorganisms
• Removes harmful bacteria and fungi
• Organically enriches soil without chemicals
• Retains soil moisture
• Strengthens plant and human resilience

Using Ajinomoto (MSG) for Your Plants

Ajinomoto, or MSG, isn’t just for your kitchen. It can be used on various plants, including vegetables, flowers, and fruits. The glutamic acid in Ajinomoto strengthens plant stems, enhances leaf color, and promotes optimal growth. However, be careful—too much MSG can alter the taste of your produce and may cause the plants to wilt if applied too early or too close.

Remember, the key to using salt or MSG as fertilizer is moderation. Each plant has unique needs, and too much can do more harm than good. Young or recently transplanted plants are particularly sensitive, so always be mindful of the amount you’re using.

Tips for Using Epsom Salt, Table Salt, and Ajinomoto in Your Garden

• Table Salt: Use it on fruit plants like bananas and rice to sweeten fruits and increase yield.
• Epsom Salt: Ideal for flowers and plants like coconut trees and red onions to enhance growth and deter pests.
• Ajinomoto (MSG): Great for vegetables to improve leaf and stem quality.

So, there you have it—how to use different types of salts as fertilizers for your plants. Always remember to know what type of salt you’re using and its specific benefits. And don’t forget to use them in the right amounts to avoid harming your plants. Happy gardening!