Mega Seed Bank for Long-Term Storage and Survival | 100% GMO-Free Seeds

All-in-One Seeds: Your Ultimate Seed Bank for Long-Term Storage and Survival

Are you looking to build a garden that can thrive in any season and provide for your family in times of need? Look no further. All-in-One Seeds offers an incredible variety of seeds perfect for long-term storage and survival. Here’s a glimpse into some of the nutrient-packed vegetables and herbs you can grow with our seed bank.

1. Artichoke – Green Globe (approx. 400 seeds)
Artichokes produce large, edible buds with numerous triangular scales. Fresh artichokes are packed with folic acid and B-complex vitamins like niacin, vitamin B-6, thiamin, and pantothenic acid, which are essential for healthy cellular metabolism. They mature in about 80 days.

2. Arugula – Roquette Classic (approx. 2,000 seeds)
Arugula is a quick-growing green that adds a peppery kick to salads. It’s an excellent source of vitamin A and rich in vitamin C, potassium, copper, and iron. Arugula also provides essential minerals like calcium, manganese, and phosphorus. Ready to harvest in 35-40 days.

3. Basil – Herb Mix (approx. 1,000 seeds)
This mix offers a variety of basil plants with diverse flavors. Basil is incredibly easy to grow and perfect for adding fresh herbs to your meals. Expect maturity between 60-90 days.

4. Bean (Bush) – Rattlesnake (approx. 75 seeds)
Rattlesnake beans are a striking heirloom variety with green and purple-streaked pods. They’re productive all season, delicious, and perfect for soups. Grows well in hot and humid conditions.

5. Bean (Bush) – Jade (approx. 200 seeds)
Jade beans produce long, dark green, tender pods that are sweet and full of flavor. They mature quickly, in about 60 days, and are high in vitamins A, B, and C.

6. Bean (Bush) – Blue Lake (approx. 100 seeds)
Blue Lake beans are known for their stringless pods and excellent flavor. They mature quickly and all at once, making harvesting easy. High in vitamins A, B, and C.

7. Beet – Detroit Dark Red (approx. 250 seeds)
Detroit Dark Red beets are popular for their nutrient-dense, 2½ to 3-inch globes. Beets are known for supporting cardiovascular health and are rich in vitamin C, an antioxidant that helps eliminate free radicals from the body.

8. Beet – Chioggia (approx. 425 seeds)
Chioggia beets are a unique heirloom variety with pink skin and red and white rings inside. These sweet beets are perfect for juicing, pickling, baking, and more. They grow well in cool weather and containers.

9. Broccoli – Calabrese (approx. 1,200 seeds)
Calabrese broccoli grows medium-large heads on short plants and is packed with vitamin C and dietary fiber. It’s known for its cold tolerance and cancer-fighting nutrients.

10. Broccoli – Rapini / Raab (approx. 600 seeds)
Rapini broccoli offers large, dark green shoots that are perfect for stir-fries and salads. High in vitamins A and C, Rapini is great for heart health and can be planted early in the spring for an early harvest.

11. Cabbage – Chinese Bok Choy (approx. 1,200 seeds)
Bok Choy is a non-heading cabbage with thick white ribs and tender, crisp leaves. It’s cold-resistant and rich in vitamin C and glutamine, which has anti-inflammatory properties. It matures in 45-50 days.

12. Cabbage – All Season (approx. 200 seeds)
All Season cabbage produces flavorful heads perfect for spring, summer, and fall crops. Known for its reliability and early maturity, it’s an excellent choice for consistent harvests throughout the year.

13. Cauliflower – Snowball (approx. 1,300 seeds)
Snowball cauliflower has large, smooth white heads and produces heavy yields. It’s low in fat and carbohydrates but rich in dietary fiber, folate, and vitamin C, offering high nutritional density. Matures in 65 days.

14. Carrot – Autumn King (approx. 3,200 seeds)
Autumn King carrots grow up to 10 inches long and have deep orange-red, split-resistant skin. They thrive in sandy soil and are perfect for sun-loving, cold-tolerant gardens.

15. Carrot – Chantenay (approx. 2,700 seeds)
Chantenay carrots produce high yields of 5½-inch long orange roots that rarely split, even in winter. They are easy to grow and perfect for home gardens or market growers.

16. Celery – Tall Utah 52-70 (approx. 2,750 seeds)
Tall Utah celery produces 11 to 12-inch stalks. Celery is packed with health benefits, from treating urinary retention and renal issues to hypertension. Matures in about 100 days.

17. Collard – Morris Heading (approx. 1,200 seeds)
Morris Heading collards have tender green leaves that are heat and cold-tolerant. Rich in vitamins A, B2, B6, C, E, and K, these collards also provide manganese, calcium, zinc, and potassium. Matures in 80 days.

18. Cucumber – Everbearing (approx. 200 seeds)
Everbearing cucumbers are incredibly productive, providing crisp fruits all season long. They are perfect for slicing, pickling, or fresh table use. They mature in about 60 days.

19. Eggplant – Black Beauty (approx. 375 seeds)
Black Beauty eggplants produce deep-purple, egg-shaped fruits packed with vitamins and minerals. These eggplants promote good health and can help prevent cancer and lower cholesterol. Matures in 80 days.

20. Eggplant – Long Purple Italian (approx. 450 seeds)
Long Purple Italian eggplants are 10 inches long and produce four or more dark purple fruits per plant. Like Black Beauty, they are rich in health-promoting compounds. Matures in 75 days.

21. Kale – Blue Curled Scotch (approx. 1,200 seeds)
Blue Curled Scotch kale is an early variety with finely curled blue-green leaves up to 12-15 inches tall. It’s extremely cold-hardy and one of the best frost-resistant kale varieties available. Matures in 60 days.

22. Kale Sprouts & Micro-Greens (approx. 25,000 seeds!)
Kale micro-greens are incredibly easy to grow and ready to eat in less than a week. They add a mildly sweet flavor to salads and various culinary dishes.

23. Kohlrabi – Purple Vienna (approx. 900 seeds)
Purple Vienna kohlrabi has a unique appearance with purple skin and greenish-white flesh. Enjoy them raw or cooked for a boost of selenium, folic acid, vitamin C, potassium, magnesium, and copper. Matures in 55 days.

24. Leek – Carentan (approx. 500 seeds)
Carentan leeks resemble large scallions with green tops and white bottoms, offering a mild onion flavor. They can be planted up to four weeks before the last frost.

25. Lettuce – Crisphead (approx. 730 seeds)
Crisphead lettuce is a compact butterhead-type variety, known for its shorter, flatter heads and cabbage-like appearance.

26. Lettuce – Tom Thumb (approx. 1,300 seeds)
Tom Thumb lettuce produces small, round heads perfect for small spaces or container gardens. Its delicate leaves are both delicious and ideal for tight planting.

27. Lettuce – Romaine, Classic “Paris Island Cos” (approx. 1,500 seeds)
This variety produces large, full-bodied heads with dark-green, slightly savoyed leaves. Romaine lettuce is one of the most nutritious varieties due to its high chlorophyll content.

28. Lettuce – ALL-YEAR-ROUND (approx. 1,000 seeds)
‘All Year Round’ lettuce is a classic Butterhead variety with medium-sized, soft, buttery leaves. It’s ideal for year-round cultivation, maturing in 65 days.

29. Melon (Cantaloupe) – Heart of Gold (approx. 100 seeds)
Heart of Gold melons are known for their sweet, delicious golden flesh and can grow up to 4 pounds. They make a perfect summer treat.

30. Mustard – Green Wave (approx. 400 seeds)
Green Wave mustard produces curly, dark green leaves with a flavorful punch. High in vitamins A, B, and C, this variety tolerates cold well and stays in the ground longer than other mustard greens.

31. Okra – Dwarf Long Pod (approx. 200 seeds)
Dwarf Long Pod okra offers heavy yields of 8-inch long, dark green pods. This spineless variety produces earlier and more abundantly than others.

32. Onion – Evergreen Bunching (approx. 700 seeds)
Evergreen Bunching onions are long and slender, grown exclusively as green bunching onions. They are a popular choice for scallion lovers and withstand cold weather well.

33. Onion – Red Burgundy, Short Day (approx. 550 seeds)
Red Burgundy onions are flavorful 4-inch wide red onions. They have a mild, sweet flavor and are excellent for slicing. Known for their health-promoting properties, they have been used in traditional medicine since ancient times.

34. Onion – Barletta (approx. 700 seeds)
Barletta onions are small, round, white onions perfect for pickling. Known for their crisp texture, they can be stored for up to six months.

35. Oregano – Greek (approx. 1,000 seeds)
Greek oregano has a robust, aromatic flavor that adds a delightful taste to soups, salads, sauces, and more. It’s easy to grow and ideal for container gardening.

36. Parsley – Triple Moss Curled (approx. 2,000 seeds)
Parsley is rich in vitamins A, C, and K, as well as folate and iron. It’s easy to grow and is a fantastic addition to any garden or kitchen.

37. Pea – Green Arrow (approx. 400 seeds)
Green Arrow peas are known for their disease resistance and produce heavy yields of 4 to 5-inch pods. Each pod is filled with nine or more sweet, tender peas. Matures in 65 days.

38. Pea – Sugar Snap (approx. 200 seeds)
Sugar Snap peas are perfect for eating fresh from the garden or adding to salads. Their edible pods offer a sweet, crisp crunch. They mature in about 70 days.

39. Pepper (Bell) – California Wonder (approx. 300 seeds)
California Wonder peppers are classic bell peppers with thick walls and sweet flavor. They produce continuously through the growing season. Matures in about 75 days.

40. Pepper (Bell) – Golden California Wonder (approx. 350 seeds)
Golden California Wonder peppers turn yellow when ripe and offer a mildly sweet flavor. They are perfect for salads or cooking. Matures in about 70 days.

41. Pepper (Hot) – Cayenne Long Slim (approx. 750 seeds)
Cayenne Long Slim peppers are extremely productive, offering long, slender peppers that are very hot. Perfect for drying and using in spicy dishes. Matures in about 70 days.

42. Pepper (Hot) – Early Jalapeño (approx. 300 seeds)
Early Jalapeño peppers are small, hot, and perfect for pickling. They are ready to harvest in about 60 days and produce continuously through the season.

43. Pumpkin – Small Sugar (approx. 100 seeds)
Small Sugar pumpkins are classic pie pumpkins with sweet, fine-grained flesh. They are perfect for baking or roasting. Matures in about 95 days.

44. Radish – White Icicle (approx. 2,500 seeds)
White Icicle radishes are long, slender white roots that grow up to 6 inches. They have a crisp, spicy flavor and are perfect for salads. Matures in about 25 days.

45. Radish – Cherry Belle (approx. 3,000 seeds)
Cherry Belle radishes are round, red roots with a mild, crisp flavor. They are perfect for salads and easy to grow. Matures in about 22 days.

46. Radish – Saxa 2 (approx. 3,000 seeds)
Saxa 2 radishes are round, red roots that are very early and fast-growing. They have a mild, crisp flavor and are perfect for salads. Matures in about 18 days.

47. Spinach – Bloomsdale (approx. 1,500 seeds)
Bloomsdale spinach is a traditional variety with thick, savoyed leaves that are delicious and nutritious. Matures in about 50 days.

48. Spinach – New Zealand (approx. 2,500 seeds)
New Zealand spinach is not a true spinach but offers similar flavor and nutritional benefits. It grows well in hot weather and is slow to bolt. Matures in about 60 days.

49. Squash (Summer) – Golden Zucchini (approx. 60 seeds)
Golden Zucchini squash produces vibrant yellow fruits that are tender and delicious. They are perfect for grilling, frying, or adding to salads. Matures in about 50 days.

50. Squash (Summer) – Grey Zucchini (approx. 50 seeds)
Grey Zucchini squash produces light green fruits with a mild, tender flavor. They are perfect for grilling or adding to salads. Matures in about 50 days.

51. Squash (Winter) – Waltham Butternut (approx. 50 seeds)
Waltham Butternut squash produces medium-sized, pear-shaped fruits with sweet, orange flesh. They are perfect for roasting, baking, or soups. Matures in about 85 days.

52. Swiss Chard – Bright Lights (approx. 150 seeds)
Bright Lights Swiss Chard produces colorful stalks in red, yellow, orange, and white. They are tender and delicious, perfect for salads or cooking. Matures in about 55 days.

53. Swiss Chard – Fordhook Giant (approx. 1,200 seeds)
Fordhook Giant Swiss Chard produces large, dark green leaves with white stems. They are tender and delicious, perfect for salads or cooking. Matures in about 50 days.

54. Tomato – Large Red Cherry (approx. 300 seeds)
Large Red Cherry tomatoes produce large, juicy, red cherry tomatoes that are perfect for salads or snacking. Matures in about 70 days.

55. Tomato – Large Pink (approx. 300 seeds)
Large Pink tomatoes produce large, juicy, pink tomatoes that are perfect for salads or cooking. Matures in about 75 days.

56. Tomato – Yellow Pear (approx. 300 seeds)
Yellow Pear tomatoes produce small, yellow, pear-shaped tomatoes that are perfect for salads or snacking. Matures in about 70 days.

57. Turnip – Purple Top White Globe (approx. 1,200 seeds)
Purple Top White Globe turnips produce large, round, white roots with purple tops. They are perfect for roasting or adding to soups. Matures in about 55 days.

58. Watermelon – Crimson Sweet (approx. 75 seeds)
Crimson Sweet watermelons produce large, round, sweet watermelons with red flesh. They are perfect for summer picnics or snacking. Matures in about 85 days.

59. Zucchini – Dark Green (approx. 40 seeds)
Dark Green zucchini produces large, dark green fruits that are tender and delicious. They are perfect for grilling, frying, or adding to salads. Matures in about 50 days.

60. Zucchini – Cocozelle (approx. 40 seeds)
Cocozelle zucchini produces long, slender fruits with green and white stripes. They are tender and delicious, perfect for grilling, frying, or adding to salads. Matures in about 50 days.

61. Sorrel (approx. 1,000 seeds)
Sorrel is a perennial herb with a tangy flavor that adds a zing to salads and soups. It’s high in vitamin C and can be harvested multiple times throughout the growing season.

62. Thyme – German Winter (approx. 500 seeds)
German Winter thyme is a hardy perennial herb with small, aromatic leaves that add flavor to a variety of dishes. It’s easy to grow and perfect for containers.

63. Tomato – Brandywine (approx. 250 seeds)
Brandywine tomatoes produce large, pink fruits with a rich, sweet flavor. They are perfect for salads or sandwiches. Matures in about 90 days.

64. Tomato – Roma (approx. 250 seeds)
Roma tomatoes produce small, red, oval fruits with thick walls and few seeds. They are perfect for sauces or canning. Matures in about 75 days.

65. Tomato – Beefsteak (approx. 250 seeds)
Beefsteak tomatoes produce large, red fruits with a rich, sweet flavor. They are perfect for slicing or sandwiches. Matures in about 90 days.

66. Tomato – Black Krim (approx. 250 seeds)
Black Krim tomatoes produce medium-sized, dark purple fruits with a rich, sweet flavor. They are perfect for salads or snacking. Matures in about 80 days.

67. Watermelon – Sugar Baby (approx. 75 seeds)
Sugar Baby watermelons produce small, round, sweet watermelons with red flesh. They are perfect for summer picnics or snacking. Matures in about 80 days.

68. Watermelon – Black Diamond (approx. 75 seeds)
Black Diamond watermelons produce large, round, sweet watermelons with red flesh. They are perfect for summer picnics or snacking. Matures in about 85 days.