How to Successfully Raise Organic Broiler Chickens for a Profitable Business

Organic Broiler Chicken Farming: Broiler chickens are the most consumed poultry meat. This is not just because of their delicious taste, but also due to their thick meat and affordable price compared to other options.

Unfortunately, many people often associate broiler chickens with unhealthy meat. Over time, the preference of the Indonesian public has shifted toward healthier, high-quality, and chemical-free meat options. For this reason, farmers have started developing methods to raise broiler chickens without chemical inputs. Fortunately, organic broilers have been found, using probiotics and herbs. Learn about the different types of superior chickens too.

What are the Benefits of Raising Organic Broiler Chickens?

The organic system applied to broiler chickens allows farmers to increase the weight of the chickens safely. Additionally, the feed conversion ratio decreases, meaning less feed is needed, and chicken mortality can be minimized.

If you choose this farming technique, the land, coop, and water in the coop area remain clean. The chickens do not have a fishy smell, and their shelf life is much longer.

How to Raise Broiler Chickens Organically?

You can read the book 28 Days to Harvest Broiler Chickens to learn the basics of raising these chickens. This book, written by Christopher Emilie Jayanata and Bagus Harianto, provides many practical guidelines that are easy for beginners to understand.

Additionally, the book covers business prospects, and preparations for starting a farm, including location, coop, equipment, and permits. It also discusses herbs, probiotics, feed, and how to choose the right Day-Old Chicks (DOC).

The book delves into raising organic broiler chickens, from caring for DOC to growing them. It also includes information on diseases and pests that commonly attack chickens and organic remedies to treat affected chickens. You won’t have to worry about what to do during harvest, post-harvest, and marketing.

If you’re unsure about the cost simulation for raising these chickens, the book also covers that, along with a business analysis. This allows you to prepare everything well, including budgeting.

What Are the Main Things to Prepare?

• Probiotics: In conventional broiler chicken farming, vaccines are mandatory to prevent diseases like Newcastle disease, Gumboro, etc. However, in organic farming, you can use probiotics to boost the chickens’ immune system, making them less prone to illness.
• Organic Feed: In organic farming, everything should be free from industrial chemicals. Organic broiler chickens are typically fed with leaf-based and flour-based feeds. You can mix them with cassava, corn, bran, etc.
• Herbal Medicine: Instead of vaccines, you can use herbs like turmeric, galangal, and garlic. These ingredients are highly effective in boosting the chickens’ immune system and preventing diseases.

Raising organic broiler chickens requires patience. However, once you understand the knowledge, you will get used to it and can maximize your profits. Moreover, this organic farming method is cost-effective in terms of feed. This is because the probiotics consumed by the chickens optimize their digestion, requiring less feed.

Additionally, organic chicken farming allows chickens to gain significant weight. Normally, chickens only reach about 1.5 kg, but using this method, their weight can increase to 1.7 kg. This is due to their good metabolism, which helps their digestive system absorb nutrients effectively.

How about it? Are you interested?